Lactoferrin

Vitamins > Digestion

Lactoferrin Jarrow’s Lactoferrin is freeze-dried and contains 250 mg of purified, low-iron lactoferrin, a glycoprotein from whey protein. One of the biological activities of lactoferrin comes from its powerful ability to bind iron (300 times that of serum transferrin). Low temperature processing (Lactoferrin is cold pressed under low pH) ensures this potency. Digestion of lactoferrin liberates the immune supporting peptide lactoferricin B. Lactoferrin benefits intestinal health by promoting the growth of lactobacilli and bifidobacteria.